Lunch today was at a faux-luxurious Chinese restaurant by the Harborfront. Like all buffet lunches it was a typical exercise in unnecessary bloatism (yes I made this word up) but that's not the focus of today's entry.

After we had waddled back to the car between burps and made our way down countless dizzying ramps to the exit, we discovered that there was a long line. Actually there were two lines since there were two exit points, but for some reason, both cars were just sitting at the cashcard reader. Either the system was down, or both the drivers had not topped up their cashcards. This resulted in a scenerio that looked something like this:

Goodness knows how long those in front of us had been there. We were too far back to be put into the diagram. There wasn't much we could do except to watch, wait, speculate and talk about our next meal. After a while, irate truck driver, as indicated in above expertly-sketched diagram, got out of his vehicle in a rage. We obviously couldn't hear anything he was saying since we were miles back, but from his body language it was pretty clear that he was seething. Oh, and that he slammed the door probably suggested that, too. He jabbed the air forcefully with his arms and his face was blacker than deepest space. He strode up to the front and, presumably, yelled some instructions at the drivers who, surprisingly, complied by performing some little maneuvering tricks to get out of the way. Both of the red-faced (I'm assuming) drivers sped off and the choke was finally cleared. Looks like both of them had not been monitoring their cashcard values after all.

Ah, hurray for technology.

Hurray for convenience because of technology.

And hurray for a lack of patience because of convenience.

The morning sun casts cool shadows of the planters on the church's facade.
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Sharp edges and curved ones.
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If you've never been to the bell tower, never fear!
For I have risked life and limb to bring the bell tower to you!

Drumming the table, the seconds tick by.
I'm thinking of Japanese food even though I've just had lunch.
A jumble of music notes wades through my mind's clutter.
I pick at my nails.
My 'To-Do' list stares back at me expectantly with a measure of repressed panic.
I avert my gaze, and walk defiantly away.

For now.

I found this dead butterfly on the way to work this morning. Somehow I felt a pang of sadness to see its lifeless body on the hard grey path.

Its outstretched wings caught the slight breeze and was dragged across the pavement in uneven little jerks. Even in death, it was still proud of the intricate beauty of its delicate wings.

At the very least, it caught my eye and made a final impression.

No agenda. No schedule.

Just meandering to where the moment leads.

Good food and company. A day to be savored and remembered.

Thanks.




We were at Temasek Polytechnic for lunch today, lured by the promise of cheap and good eats at one of their many food courts littered all over the campus. Lunch for me turned out to be a disappointing pseudo-Japanese meal, but I was impressed by the spacious school grounds, lush greenary and unique building designs.

Here lies a very big decorative fountain/pool at the edge of the School of Business. It was a shame hardly anyone was there to enjoy its serene and relaxing ambience.

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Hear ye! Hear ye! An outdoor theater for those with Socratic flair sits below ground level.

I spent a very enjoyable afternoon this past Monday in the historical Fort Canning Park at the fringe of town. As evening approached, the setting sun cast long shadows admist the lush foliage and created many atmospheric photo ops. Here's some of the scenery as seen through the eyes of my trusty cam.

It was relatively quiet, save for a few tourists and pockets of students on guided tours. Large sprawling spaces and lots of winding pathways make Fort Canning Park an ideal respite from the hustle of Orchard Road just minutes away.

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One of two similar surviving structures with an interesting skyline. They looked like an entry-way of sorts into a larger compound.

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One of the fort gates which used to serve as the last line of defence. That it still stands today is a proud testament to its durability.

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The grave stones of an old Christian cemetary have been respectfully left untouched by the progress Fort Canning has undergone. Here in a quiet corner, these markers of our history serve as a reminder of our heritage.

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Under a gently swaying canopy of aged trees, this resting point with a floor of chessboard tiles is transformed into a play of light and shadow by the setting sun.

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A touch of the modern. New sculptures by local artists dot the landscape admist the buildings and pathways of old.

For those of you who enjoy cooking, you might have come across a challenging recipe at one time or another. You know, something which requries many complicated steps of slicing, stirring and whisking while managing temperature and timing with scientific precision; or the entire dish would turn out like a hamburger from MacD's (if you're one of those who equates MacD's with fine dining this means it's lousy, and you should really let me bring you around to some real eating places).

I'm one of those who likes putzing in the kitchen though my culinary abilities are pretty basic. And very often, I would be floored by the requirements to whip up a tasty dish. Serious cooks will tell you that good food is very serious business indeed - and you don't want to say otherwise to someone who can skilfully brandish a gleaming chopper.

Let's take the venerable century egg (or 'pei-dan' as lazy people call it), for instance. The famous myth is that it used to be prepared in horse's urine.

*flashback somewhere in ancient China*

Mama: Xiao-ming! Where are you?
Xiao-ming: In the barn, mama!

Mama: What are you doing?
Xiao-ming: Eating these yummy little black eggs, mama. Are they for Halloween?

Curious Mama: Where did you get those?
Xiao-ming: I found them in the vat the horses pee into.

Grossed out Mama: Eeeeeeeeeeeeeek! You can't eat these! The mentally-challenged duck laid her eggs in there again!

Matter-of-fact Xiao-ming: But they're yummy.
Surprised Mama: They are? Let me try one. *nibble* Oh yeah, you're right. They ARE yummy!
*zips back to reality*

Well that's not terribly plausible is it? So what's the alternative?

Step 01: Boil 3 pounds of tea in water
Step 02: Add 3 pounds of quicklime (7 pounds if it's winter time)
Step 03: Add 9 pounds of sea salt
Step 04: Add 7 pounds of ashes of burnt oak finely grounded
Step 05: Mix above well with wooden spatula
Step 06: Cover 100 duck eggs with mixture
Step 07: Roll eggs in straw ashes
Step 08: Place eggs in baskets with balls of boiled rice
Step 09: Wait for 3 months (or 100 days)

Now please tell me WHO could have come up with steps and ingredients like those if not someone who took their cooking classes very, very seriously?

I love century eggs, but I would never in a million years have been able to concoct that recipe even if my life depended on it. I guess that takes what one would call mad genius?

There are many important things in our lives that we need to protect - our sanity, our home and family, our investments, the last tub of B&J in the freezer. But did you know that above all of these, you need to protect the toothbrush that scours your pearly whites everyday?

Ever since I horrifically chanced upon an obese cockroach doing the macarana on my toothbrush one late and fateful night when I absolutely had to go to the bathroom, I have been unable to put anything in my mouth without first wondering if any denizens of the night have had their vile way with it.

So you can understand why I was over the moon when I came across this snazzy armor made especially for vulnerable toothbrushes. It comes with two high-tech suction cups on the back for easy attachment to the bathroom mirror and flips open like a clam when the toothbrush is lifted. Incidently, this also elevates any bathroom it graces to a bold new dimension.

Now I can carry out my daily ritual for maintaining top-notch oral hygiene in peace knowing deep down that my trusty toothbrush hasn't been sullied and molested by some 6 or 8 legged thing.

...for something to happen but nothing does.

The past two weeks of work and home have yielded nothing blog-worthy. No stinging interactions, no earth-shattering events, no jaw-dropping announcements, no revelatory pronouncements; nothing that I can use as fodder for my normally-hyper imagination. Oh sure, there were interesting moments aplenty but even those contained nothing I'd want to blog about.

Which leads me to this question: what do I want to blog about?

Up till now, it's been a mish-mash of threads in my life. A picture here, a conversation there, moments of greatness and weakness - tiny and frayed snippets, really, of me.

I never wanted this to be a blow by blow account of how I exist. There is so much more to life, isn't there, to just simply accomplishing what's next on the list? Somehow, identifying and capturing this other aspect of life is tough. Maybe that's why it's hard to define precisely what it is.

So what do I want to blog about? I still don't know - my life, my thoughts, my hopes and fears all rolled into one messy and confusing package?

Maybe that's all there is to write about.

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